Join us for an exclusive culinary experience! Indulge in a carefully curated four-course menu by Chef Francois Binneman at The Taste Room on 7 November 2024. Each course will be perfectly paired with elegant wines to elevate your evening. Menu: 1st Course: Amuse Bouche A delightful pre-taster to awaken your palate and set the tone for the evening. Paired with Sarah Bubbly By Nature €’ a refreshing sparkling wine to awaken your palate. 2nd Course: Roasted Butternut Tart A rich and creamy tart featuring roasted butternut squash, served with beetroot mousse, crispy candied bacon, and wild rocket tossed in a balsamic glaze. Paired with Artisan Chardonnay €’ the creamy butternut tart balances beautifully with the citrus and oak notes of this Chardonnay. 3rd Course: Biltong Spiced Beef Fillet Juicy beef fillet seasoned with biltong spices, paired with garlic and butter potato fondant, Parmesan broccoli pure, maple-glazed carrots, and a decadent red wine jus. Paired with Lady J Syrah €’ a bold red that enhances the biltong spices and rich red wine jus. 4th Course: Vanilla Panna Cotta Silky vanilla panna cotta with refreshing berry jelly, garnished with candied nuts, chocolate soil, and topped with roasted marshmallow. Paired with Early Mist Riesling €’ a refreshing Riesling with a hint of sweetness, perfect for the silky panna cotta and berry jelly. Date & Time: 7 November 2024, 6pm Location: The Taste Room, 145 Main Road, Gqeberha Price: R600 per person (including wine pairing) With only 24 seats available, bookings are essential! Book now: +27 60 982 6169 | info@thetasteroom.co.za #FineDining #WinePairing #ChefFrancoisBinneman #GqeberhaEvents #ExclusiveDinner #FoodWithThought #TheTasteRoom #PortElizabeth #LongDiningTable
For more info go to https://www.nmbt.co.za/events/indulge_in_a_carefully_curated_four-course_menu_by_chef_francois_binneman.html